Since December is here it's time to get your holiday cocktails mixing. This week's Spec's Beverage Of The Week is a delicious White Christmas Mojito.
A perfect blend of a tropical summer favorite with a little holiday spice.
juice of 1 lime
8 leaves mint
1 tablespoon sugar
2 tablespoons white rum
1 tablespoon coconut rum
1/4 cup canned coconut milk
sparkling water for topping
pomegranate arils for serving
In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice.In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth.
Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate. Drink!